Chunky vs French Fries vs Crinkle Cut: Which Chip Style Suits Fish and Chips?
Chunky chips win on tradition, fries on dipping, and crinkle cut on sauce grip. Here is how each cut changes texture, sauce and the classic fish supper.
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Chunky chips win on tradition, fries on dipping, and crinkle cut on sauce grip. Here is how each cut changes texture, sauce and the classic fish supper.
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Soggy chips almost always come down to water, oil temperature or overcrowding. Here are the seven mistakes that turn crisp chips limp, and how to fix each one.
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Parboil, dry, then fry twice: a practical home method for chips that are fluffy inside and properly crisp outside, with or without a deep fryer.
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